Wednesday, 22 June 2016

Salted Caramel Rocky Road

Readers, I'm telling you now that these are seriously naughty bakes!  I repeat... seriously naughty.  Although, if you cut into 20 pieces rather than 10, it might not be quite so bad?  And they've got dried fruit in them...

These salted caramel rocky road bars are the ultimate for a sweet tooth.  Great for preparing ahead of time if you're having a bake sale, afternoon tea party or a potluck event.   

My traybake recipes are generally always popular on the blog, so I hope you enjoy this one too! 

Happy Baking!
salted caramel rocky road bars

Salted Caramel Rocky Road Bars


Makes 10 slices or 20 small bitesize pieces
300g crushed Hobnobs
3 dessert spoons golden syrup
125g salted butter
75g mini marshmallows
50g chopped yoghurt coated bananas
50g dried cranberries
180g dark chocolate
100g dark chocolate (melted)
Handful mini marshmallows
Handful chopped yoghurt bananas
20 raisins                                            
Salted caramel sauce to drizzle
Salted Caramel Sauce
100g golden caster sugar
50g salted butter
70ml double cream
2 pinches sea salt (ground)


  1. Firstly, make the salted caramel sauce by adding the golden caster sugar to a pan over a medium heat.  This is the dry method of making caramel, so keep stirring the sugar with a heat proof spatula so it doesn’t stick to the bottom.  The sugar will begin to clump together and melt into a golden colour.  Be careful not to burn it. Keep stirring!
  2. Once sugar has melted, stir in the butter and boil for 2-3 minutes – be careful, the mix will bubble up when the fat is added. Then slowly add in the double cream and stir through.  Heat for around another minute, continuously stirring then remove from heat and allow to thicken.
  3. If there are any lumps in the sauce, pass through a sieve to remove, then stir in sea salt to taste.
    Making the sauce
  4. Next, make the base for the rocky road.  Add 180g dark chocolate, 3 dessert spoons golden syrup and 125g salted butter to a pan over a medium heat.  Melt all ingredients together and remove from the heat.

    Preparing the base
  5. Once melted, allow to cool slightly, before breaking up the hobnobs into the mix. You want to keep the pieces a reasonable size, rather than a crumb, so the tray bake has some bite.
  6. Stir in the mini marshmallows, chopped yoghurt banana chips and dried cranberries to the mix.
  7. Using an 8in x 8in silicone bake pan, pour in around half of the base mixture and flatten out into the pan, making sure to reach the corners.  Then, drizzle 3 teaspoons of salted caramel sauce over the top, before adding the remaining half of the base mixture over the sauce.  You’re almost creating a salted caramel sandwich! Flatten out, as per the first half.
    Add the salted caramel filling to the rocky road bars
  8. Transfer to the fridge and allow to set into a solid block (around 1 hour).
  9. Once chilled, melt 100g dark chocolate in a microwave cup for around 1 minute until smooth.  Pour over the base mixture and use a spatula to flatten out into a chocolate topping.  Then, add some raisins, marshmallows and chopped yoghurt bananas scattered across the chocolate, before finishing with 3 teaspoons of salted caramel sauce drizzled on the top.
  10. Return to the fridge to set the topping (around 1 hour) before cutting into 10 equal sized bars. 

Top Tips
  • This can be made a day ahead of time and stored overnight – just cut before you are ready to serve.
  • The recipe is fairly dense, so you could get 20 smaller pieces out of the mix, if bitesize blocks are more your thing.
  • The rocky road will keep in an airtight container in the fridge for around 4-5 days after being made.
  • Use pre-made salted caramel sauce for the filling and topping if you are unsure about making the caramel from scratch.

Saturday, 11 June 2016

Nutella Stuffed Chocolate Muffins

Readers, I found myself back in the kitchen tonight after a request from Mr WhatClaireBaked for some chocolate muffins.  Muffins are SO EASY to make at home but it’s something I save for special treats as they aren’t the healthiest.

Tonight’s challenge was to take muffins to the next level… mission complete.  These bad boys are Nutella stuffed. 

I possibly slightly over estimated on the amount of mix, but can guarantee this recipe will produce at least 10 generous muffins.   They are best eaten slightly warm or, if it’s the day after, go for 15 seconds in the microwave before you eat them.

Perfect with a fresh coffee in the afternoon.

nutella stuffed muffins

 Nutella Stuffed Chocolate Muffins

Ingredients (makes 10 generously sized muffins)

3 cups plain flour
4 teaspoons baking powder
1 cup golden caster sugar
2 large eggs
1 teaspoon vanilla extract
½ cup sunflower oil
1 cup semi skimmed milk
1 packet milk chocolate chips


  1. Preheat the oven to 200c/180c Fan/Gas 6.
  2. Add the sugar and eggs to a bowl and using a hand whisk, bring the two together.  Add the vanilla extract, milk and sunflower oil.  Mix to combine.
  3. Add in the flour and baking powder (don’t worry about sifting – mix should be lumpy).  Mix to JUST combine, then stir in the chocolate chips.  Thick and lumpy batter is ideal!
  4. Add muffin cases to a muffin tin. Add mix to about halfway up each case. Then, dollop a half teaspoon of Nutella on to op of each mix.   Following this, add a little more batter to encase the Nutella.   This should take you to around ¾ full in each case.

  5. Transfer to the pre-heated oven and bake for around 20 minutes or until a skewer inserted to the batter leaves each muffin with a few crumbs.
  6. Allow to cool slightly before serving with coffee.   Store any leftovers in an airtight container for 2-3 days.
nutella stuffed muffins
Nutella Stuffed Muffins

Link up your recipe of the week

Tuesday, 7 June 2016

A Weekend in the City… Dining in Madrid

Readers, I’ve been on my travels again.  Every year, my 3 friends from home and I try to get away. We’ve been to London, York, Ibiza , Marbella and Tenerife in the past and this year’s trip was off to Viva Espana for a weekend in Madrid.
madrid guidebook

Some say Madid is Spain’s Gastronomy Capital… Others (like me) could take a bit of convincing as San Sebastian has more Michelin stars per square mile than anywhere else in Europe. In my eyes, Madrid could possibly be a close second.

Today’s post focuses on our dining delights in this great Spanish city and has some hints and tips for those who are gluten free.

One of our group is coeliac, so we needed to be very careful where we went, given the language barrier and her need to completely avoid certain food groups.  God bless the internet – we were able to research some fantastic venues before heading out to Spain.

On our first night, we found the restaurant dubbed "Madrid’s Best Gluten Free Restaurant".  Clearly we can’t compare it to everything else out there, however, in terms of traditional Spanish tapas, there were 22 options which could be made gluten free, meaning for once we could all order from the same menu and share food – as tapas should be eaten!  We went for 8 different options and were delighted by a complimentary appetiser and chocolate strawberry each.  Great service.
Taberna La Concha

Taberna La Concha was heaven for our gluten free diner.  The restaurant staff don’t speak a huge amount of English, but this place is definitely a hidden hem.  Gluten free bread was an option and it was lovely to be able to share food properly as a group, without worry.  There’s a bar upstairs and a fairly small restaurant downstairs – we had to wait 30 minutes for a table at 10pm, but it was worth it.  The bill for 4 of us, including a jug of Sangria came to around £55 which we all thought was reasonable given the quality of food we had, coupled with its location in a major European city. 

taberna la concha

On night two, we went to another small local place in one of the non tourist districts. Restaurante El Arrozal took a bit of walking to get to, round a series of windy streets, so it’s not the type of place a weekend visitor would fall over.  A traditional Spanish place, with very little English spoken and a fairly small menu, the owners have a coeliac child, so understand gluten free struggles.  The restaurant does a range of paella dishes – we tried two between the four of us. Two of the group had a traditional meat and vegetable paella, whilst we shared an oven baked dish with pork and baked eggs (think a Spanish tortilla minus the potato).   Again, with Sangria, the bill came in at around £55 for the four of us – for a LOT of food. They also did a gluten free bread with aioli to start, which everyone was happy to get stuck into!

After two nights eating Spanish food, we were all set for something a little different and ended up at La Cabana Argentina – a steak house we found down a narrow cobbled street, not far from Plaza Del Sol (the main square). As it was the last night, we blew the budget slightly, with a few bottles of decent wine as well as steak dinners.  It’s rated #51 of 8000 restaurants in Madrid and we weren’t disappointed.  The manager came to chat with us about our streak preferences – what cuts, how we liked them cooked, did we like lean or marbled etc. and then paired us up with the best option on the menu.  Dinner started with bread, garlic butter and olives – it gave us time to chat and relax, before the main event.
la cabana argentina

la cabana argentina madrid

Absolutely no complaints – the steak was so well cooked – medium to my preference – and the side of garlic and parsley fries was HUGE… absolutely no way we were leaving hungry afterwards.  The restaurant had a really relaxed feel to it – there were lots of couples and the odd family with children in to enjoy dinner together, even thought it was 9.30pm on a Sunday night.  Staff were friendly, there was a massive wine cellar to choose from and it wasn’t pushy to order any more than a main course, if that was all you wanted.  All in, we were probably around £30 a head for steaks, sides, bread and olives and a half bottle of wine each.  For those who didn’t want steaks, there were other grilled meat options, as well as a series of pasta dishes – one of the girl’s went for a ravioli dish with cheese and spinach. 

Madrid makes for a fab weekend away, either with a group of friends or as a couple.  Although it doesn’t have a huge amount of famous sights to see, there are some great walking tours, to help you uncover the secrets of the city and learn some facts about the history of Madrid.  Many are free, with a “pay what you’re happy with” element at the end. 
street food in madrid
Street Food in Madrid
mojitos at hard rock madrid
Mojitos at Hard Rock, Madrid
We passed 3 full days easily, between wandering the streets, visiting some of the sights and shopping as a group.   We flew Easyjet direct from Edinburgh and rented an apartment from a local lady, located one metro stop from the main square in the multicultural district of Lavapies.