Sunday, 17 June 2018

Restaurant Review – Momofuku Las Vegas

Readers, hi! Hope everyone is well?  I’ve (surprise surprise) been off on my travels again this month – hitting up Florida and Las Vegas for Mr WhatClaireDid’s 30th birthday.   We’ve had lots of excitement recently, from our llama trip to the LakeDistrict which I wrote about here and then it was off to the USA a week later.

In this post we're going all the way from Glasgow food blogger, to Las Vegas food blogger!

For fans of Ugly Delicious over on Netflix, I’m certain you’ll know about Momofuku – from Milk Bar, the bakery, then the first noodle bar which opened in 2004, Momofuku is on its way to international domination. There’s cookbooks for your own make at home version, their famous sauces can now be bought by the bottle and David Chang was called “one of the most influential people of the 21st century” by Esquire. 

All in, this company’s a powerhouse.

Our Vegas visit was very much a last minute decision to book a table and go to Momofuku – we’d fancied going somewhere nice for lunch, we’d done Lago on our previous trip and after 10 days of eating American food, I was craving a taste of Asia.  As luck would have it, we got a table for a late lunch at 2.30pm.
momofuku las vegas strip


The restaurant was fairly quiet by then – it was a Thursday – so we were able to enjoy our food in relative peace.  Service was quick and efficient. We’d decided we wanted to share a few dishes between us, so asked for a few recommendations.  The bao buns were a definite and at $7 each, didn’t break the bank.

bao at momofuku las vegas

We didn’t hit the raw bar (although I’ve heard great things) instead choosing the pear & burrata salad with truffle, hazelnut and sourdough croutons as our starter sharer.  It was delicious and the term “small plate” is definitely different to Europe.  We had more than enough to share.

The rest of our dishes came one by one from the kitchen when they were ready – chicken ginger scallion noodles (to be honest for $21 it would be more than enough to feed one person for lunch) – we just wanted to try as much as we could when we were there.

My absolute favourite, outstanding contribution to lunch, was the shrimp bun.  By far my favourite dish, although the pork belly one was tender, the meat falling apart, it just didn’t do it for me in the way the shrimp got me going! Honestly, if you’d lined up 10 of them in a row, I’d probably have eaten them all.

At $48 from the ssams menu, the five spice rotisserie duck was the most expensive dish we ordered – it came with lettuce wraps, ginger scallion rice and homemade kimchi.  Mr WhatClaireDid isn’t the biggest fan of duck, but I ate more than my halves worth to support him.
momofuku las vegas duck

The food all arrived hot, beautifully presented and my other top spot is reseved for the $10 crispy potatoes that were cooked in honey mustard and toasted garlic.   Definitely don’t forget to add these onto your order if you’re going!
momofuku las vegas strip

My only regret of the day was having so much food (and eating most of it) that I was way too full to enjoy a delicious piece of cake or a soft serve and cereal from Milk Bar that I’d heard so much about. However, never fear, I’ve confirmed there is a Toronto branch, so I’ll be able to have a trip there in October.  Yay!

Lunch at Momofuku was around $150 plus service – including a well crafted cocktail for me, beer for him and a selection of 5 dishes to share.    We’d recommend this as a great shout for couples who love Asian food, for those who are fans of Ugly Delicious and want to try and piece of the action for themselves and those who love a stylishly designed restaurant, away from the cheap, greasy American grub that can be found in some places on the Vegas strip.


Momofuku is located inside the modern Cosmopolitan Hotel on the strip.

vegas high roller what claire did


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