Wednesday, 20 February 2019

Recipe - Asian Wild Boar with Noodles


This Glasgow Food Blogger has been off getting experimental this month... the team from Wild and Game recently sent me some wild boar steaks to try as part of their Spring recipe campaign and I've been cooking up a storm in my Glasgow kitchen trying out their Asian Style Wild Boar recipe.

wild and game wild boar what claire did recipe development glasgow

This was super easy (time consuming but worth it, trust me) and we'd never had wild boar before. The long, slow cooking process creates a deliciously tender meat, rich in Asian flavours.  Fancy trying it for yourself?  Recipe and some cook-along photos below for you... to prove how easy this asian style wild boar recipe really is!

Also, did you know, game birds such as pheasant, partridge and grouse contain less fat than chicken, more protein and lower cholesterol, while wild boar is higher in protein and lower in saturated fat than beef? Facts!

“Game is in plentiful supply in the UK but many people still lack confidence when it comes to using it,” says Steven, who co-founded Wild and Game with Michael Cannon a year ago. 
“Our mission is to get more people in the UK enjoying game by highlighting how healthy, delicious and easy to use it actually is.”

wild and game logo

Disclaimer - with the new advertising regulations, I'm confirming I received some wild boar steaks from Wild and Game to try out their recipe with.  Any opinions expressed are my own. 

Asian Style Wild Boar with Noodles
Serves 2


2 Wild and Game wild boar steaks, cut into bite-sized pieces
4 asparagus spears, sliced
Half a red pepper, sliced
1 small carrot, sliced
Half a medium onion, sliced
100ml light soy sauce
1 large tsp garlic paste
1 large tsp ginger paste
2 tbsp honey
2 tsp cornflour
Sesame oil
600ml water


  1. Pre-heat the oven to 160 degrees centigrade, gas mark 3
  2. Heat some sesame oil in an oven-proof pot, add the meat and cook until browned.
  3. Mix the soy sauce, honey and cornflour in a small jug
  4. Add the garlic and ginger and cook for a couple of minutes, then pour in the soy, honey and cornflour mix. Stir and cook until thickened then top up with the water.
    wild and game wild boar cook on hob what claire did glasgow
  5. Keep on the heat until bubbling well, then put the lid on and transfer into the oven and cook for 2 - 2.5 hours. Check regularly and top up with water when necessary. You want the sauce to end up quite thick and sticky.
  6. Heat some sesame oil in a wok or frying pan and fry the vegetables for a few minutes – don’t overdo it; you want them to retain their bite.
  7. Add the vegetables to the pot of meat and stir well. Serve with noodles or rice.
    wild and game wild boar what claire did recipe development glasgow

Monday, 11 February 2019

Top 10 Copenhagen Hot Spots


Sorry for the lack of content recently.  I’m not sure how to describe the last few months other than slightly overwhelming. Lots going on just now and I think I was burnt out by the time I got to the Christmas break, that yet again, the blog took a backseat until I felt inspired to write again.

You probably saw on Instagram that Mr What Claire Did and I travelled to Copenhagen for a short break over the Christmas period.  The short holiday to Copenhagen, included a trip to Malmo in Sweden for the day (only 40 minutes by train from the central station) so we managed to see 2 countries on our trip.

Copenhagen was lovely for a travel blogger to visit – it’s very Instagram friendly, however it’s SUPER expensive, so I’d suggest a few days in Copenhagen for a couple, is probably enough.  Take plenty of spending money with you – you’ll need it.

I’ve picked my Top 10 Copenhagen Highlights to feature in this blog.  If you decide on a trip to Copenhagen and follow any tips from my blog, please let me know!

Tivoli Gardens Copenhagen
A must see for any visitor – Tivoli Gardens was the inspiration for Walt Disney’s theme parks.  Old school rides, suitable for the whole family.  Don’t forget to go on the old rollercoaster in the centre of the park.
Note – Tivoli is closed throughout January. 

Tivoli Gardens Winter Copenhagen What Claire Did blog

Tivoli Food Hall Copenhagen
A great find for a selection of cuisines from independent traders.  There’s food, drink and a great atmosphere throughout the day.  Open through the year – including New Years Day. We stopped off here for lunch before taking a train down to see The Little Mermaid and Palace area. 

Tivoli food hall copenhagen what claire did blogTivoli food hall copenhagen what claire did blog

1656 Cocktail Bar Copenhagen
Look out for the graffiti walls and the tiny windows and you’re there.  Near the Meatpacking District (more about that below) this small cocktail bar has a wide selection of cocktails for all palates.  Take note – it’s around 15 to 20 euros a drink, so one before dinner will probably suffice.

1656 cocktail bar copenhagen what claire did blog

Dining in the Meatpacking District Copenhagen
Keep on walking from 1656 and you’ll hit the Meatpacking District – a series of slightly grungy looking industrial units, transformed into some amazing dining experiences.  I’d highly recommend a trip here. I wish we’d found Copenhagen’s Meatpacking District sooner into our trip as the best restaurants were here.  Special mention to Gorilla and Fleisch where we had two amazing dinners (price approx £60 a head, including 1 alcoholic drink).

Meatpacking district copenhagen what claire did blog

Day trip to Malmo from Copenhagen
In case you didn’t know, Copenhagen is so near the Swedish border, that a 40 minute train ride, across the big bridge will take you to another country.

It’s lovely to walk around in if the weather is good (not the biggest city I’ve ever been to) but Malmo does have a castle, with a lot of history.  We really enjoyed the exhibition about the second world war.   There’s some cool shops, a lovely coffee culture and stylish people all around.  We passed around 4 hours in the city midweek.

Malmo sweden what claire did travel blog

Trains leave regularly from Copenhagen Central Station and it’s around £24 for a return ticket.

Illums Bolighis Department Store Copenhagen
If you’re interested in interiors and scandi design, this isn’t to be missed.  There are two stores in Copenhagen – I’d recommend just visiting the homewares store, if you’re interested in design.  Top tip – if you’re there just after Christmas (or before) they have an amazing range of Christmas décor available and the post Christmas sale, made some items affordable to us mere mortals.

window display illums boghlis copenhagen what claire did blog

Harbour District Copenhagen
Probably some of the most instagrammable buildings – the coloured houses down by the harbour are beautiful to look at and worth a wander on a dry day.  There are a number of restaurants in the local area, but I’d be tempted to suggest you walk back a few streets, away from the tourist hub for your Copenhagen lunch.

harbour district what claire did travel blog copenhagen

Axel Guldsmeden Hotel Copenhagen
This place was amazing! We couldn’t fault it. Cool bar, nice drinks, great décor and outdoor seating area, Balinese inspired rooms and spa… what’s not to love?  By Copenhagen standards, it was affordable - £450 for 4 nights and it’s also right behind the main train station, which was great for getting around the city.

axel guldsmeden hotel what claire did travel blog copenhagen

Brunch at Aamanns Deli Copenhagen
If you happen to watch Travel Man on Channel 4, then you’ll have seen them film in this upscale brunch/lunch stop in Copenhagen. The smorrebrod is out of this world – some of the most beautiful sandwiches you’ll ever taste are served here. They also look beautiful too.  Definitely make a reservation – doors open at 11am.  We arrived at 11am and other tables followed soon after. It’s not a cheap lunch… think close to £65 for two, however, it’s famous in the city and a foodies dream.

It's also Michelin Guide recommended. 

aamanns deli copenhagen what claire did travel blog

Pastries from The Local  Bakery Copenhagen
And at the opposite end of the scale, we found this slightly tired looking local bakery near the train station.  Looks can be deceiving though – the pastries were fresh and delicious. We stopped into this local Copenhagen bakery more than once on our trip for a snack to go in the morning.

brod bakery copenhagen what claire did travel blog